tag:blogger.com,1999:blog-5762595824165424255.post7865243907339870172..comments2008-10-22T20:56:41.060-04:00Jerryhttp://www.blogger.com/profile/06139572511797046428noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5762595824165424255.post-56310282657051660472008-10-22T18:28:00.000-04:002008-10-22T18:28:00.000-04:00it took me awhile to get the biscuit thing down too, once i learned to keep everything cold &amp; not overwork it they came out much betterkathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-5762595824165424255.post-27066202407848588722008-10-21T04:38:00.000-04:002008-10-21T04:38:00.000-04:00I love biscuits, there are awesome to indulge!Big Boys Ovenhttp://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-5762595824165424255.post-39905744522432776942008-10-20T14:55:00.000-04:002008-10-20T14:55:00.000-04:00I just love the feeling of satisfying a craving with something homemade!cakewardrobehttp://www.blogger.com/profile/05752371044060690705noreply@blogger.comtag:blogger.com,1999:blog-5762595824165424255.post-17658277145634495522008-10-20T09:16:00.000-04:002008-10-20T09:16:00.000-04:00Have you tried Homesick Texan's biscuits - those are fantastic (and I do the vegan version - soy milk and margarine)? I've also been experimenting with using just a little bit of bread flour in my recipe (i.e. ran out of all-purpose) using 3-1 A.P. to bread flour, it changes the texture some.<BR/><BR/>-Biscuit FiendDavid Giesbergdavidgiesberg.comnoreply@blogger.com