Not everything I cook comes out... well... good, tasty, or actually edible. I know. SHOCKING!
Today I made rice WITHOUT setting it aflame. Thankfully. I'm mastering rice. No more microwaving. However, the eggplant and green bean curry was soupy, spicy, and nothing like a curry. Sad really. I was looking forward to curry. Does that mean I won't try it again? God no. I feel that since it did not come out well this week means that next week I will learn from my mistake and enjoy it. I think that is how I will continue to do recipes. If at first you don't succeed try, try again.