Monday, October 6, 2008
A little bit of West, Texas
Oh the market is down, gas is down and jobs are becoming scare. Amid all of this, I can be found in my kitchen.
The market is bad, I could soon lose my job, but I do not fret or worry. Maybe I should, hell my newspaper is for sell, but I'm calm about it all. It's my laid back lifestyle.
So instead of fretting I make kolaches. What are kolaches you ask?
One of the many breakfasts that I know and love in Texas. All it is really, is a sweet roll with jam/jelly/preserves in the middle.
Nothing is better than stopping in West, Texas at the Czeck gas station to pick up a kolache on your way to or from Austin. Sure there are other places to get them. They are all along the I-35 corridor, but I find them to be the best in West.
After moving to NC, I've craved them, but no one knows what they are. I've had to explain them to almost everyone I know. I guess it's a Texas thing.
So this morning, I got up and made kolaches. It's just like making any sort of bread. It takes time to rise and the whole process takes about 4 hours. To some it may seem like to much work but to me. The work is worth the reward.
Especially with a hot peach kolache and a cup of coffee. Nothing is better. Well... that's a bold statement isn't it? O.K. so it's up there. At least in my top ten.
But don't take my word for it. Hop on over to Homesick Texan's website and try her kolache recipe. It's divine.